The Australian Table
A long-table dining experience
cooked over open fire at Whipbird
Sunday 25 January · $95 pp · Limited seats
Event Booked Out
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The Australian Table is our way of celebrating Australia itself:
the produce grown here, the people who gather here, and the simple act of sharing a meal.Devon cooks over live fire as the evening unfolds from the garden to the table, with a seasonal set menu inspired by our region.
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One long table. One evening only.
Event Booked Out
The experience
Arrival • Garden Charcuterie
At dusk, the garden comes alive as the fire is lit — the first drink in hand, flames beginning to crackle.A chef’s selection of farm-made charcuterie, nibbles and cheese is shared, while Devon and the team cook live over coals, preparing the evening’s main feature: heritage, pasture-raised pork from the farm.
Inside · The Long Table
As the fire settles, the evening moves indoors to the long table, easy and unhurried.Fire-cooked heritage pork is carved and served with seasonal, locally sourced produce.
Dessert
The evening finishes with simple, nostalgic Australian desserts.
The details
When
Australia Day weekend · Sunday evening
25 January · 5.30pm
Where
Whipbird
Menu
Seasonal set menu · fire-led cooking · long table dining
Price
$95 per person
Drinks available for purchase on the night
Dietary requirements & children
Dietary requirements can be accommodated where possible, with prior notice.Children are welcome. This is a shared long-table experience, and children will dine from the same dishes as the table rather than receiving individual meals.Adults: $95 per person
Children (ages 5–12): $45 per childThis event features live fire cooking in the garden. Children must be supervised at all times while outdoors.